First I Cook, Then I Chill: A True Story
Two hundred and forty dollars worth of pudding.
It arrived in seven-pound food service cans. Cans that, to this day, rest in my house.
Why two hundred and forty dollars worth of pudding?
Some of you know why.
For those of you who do not understand or appreciate the gift, here's Levon and Barry Sagittarius to lay it all out.
'Scuse me, while I kiss the sky.